Welcome to our blog page: One Recipe, Two Kitchens, Endless Possibilities!
My son, an aspiring Pastry Chef, and myself, a chef in my own kitchen, are embarking on a new venture. We are beginning a blog about the recipes we try in our kitchens. When we lived in the same household, we always wanted to make a souffle. But, knowing how tricky they can be, we decided against it until we had an oven that actually held a proper temperature. We made up our minds that once we had a decent oven we would make one. Well, now that we live in two seperate residences, we have TWO ovens that hold the proper temperature! It’s very exciting!
We have decided to try something fun. Weekly – we HOPE, anyway – we will each be trying the same recipe but in two different kitchens. We will share what works, what doesn’t and what we’d do again and differently. We will post the recipe, pictures and share our experiences with you, our readers! If you’re a chef and would like us to try one or your recipes, let us know about it. We’d be interested in looking at it.
Week one is of course, the chocolate souffle. Let’s see how it turns out!
Please leave us comments and of course, we’re always prepared to travel to share our experiences with a live audience! Expenses paid, as we are poor chefs 🙂
We hope you enjoy reading our blog as much as we love cooking and writing about it!
Pastry Chef Jonathan and Home Chef Karen