RSS

Week 20 – Salsa-Stuffed Muffin Meat Loaves

13 Feb

Chef Jonathan: I like this recipe for “meatloves”, it’s nice for a Sunday Lunch, and they’re small, so you can have more than one! The only thing I left out, was the beans, it sounded strange, and a little too healthy for my taste! I love the salsa on top, and of course I added way too much cheese, which was delicious! I also cooked them 5 minutes longer than recommended, but other than that, no other problems arose. I recommend using your silicone muffin pan, if you have one. It makes things so much easier, and you just pop them out immediately. Enjoy!

Karen:  This isn’t your mother’s old meatloaf recipe!  This is an up-to-date recipe with a twist of cheese that is quite refreshing.  These little guys are so easy and quick to pop in the oven after work. When I made them I omitted the beans because i forgot to buy them and I wasn’t running to the store to pick some up.  I think the recipe with them might be a bit too bulky by using them, anyway, so we didn’t miss them.  That was the only change I made.  I did let them cook a bit longer than requested, too.  I found that cooking them 5 minutes longer satisfied my mind that I wasn’t eating raw meat.  I’ve made them twice: once with ground turkey and once with extra-lean hamburger.  They were more stable with the hamburger but I think that’s because the hamburger has a bit more fat in it than the turkey does.  Either tastes just fine!  Try something new tonight! You’ll be pleasantly surprised!

Image  This recipe is from Canadian Living Magazine.

Advertisements
 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

 
%d bloggers like this: