Chef Karen: Generally when someone says “bacon wrapped” I automatically perk up. I saw this recipe and did just that. It’s a simple recipe that Chef Jonathan made as a side for our Christmas dinner. It was very well received and very tasty. My only criticism is that it went cold a bit too quickly on my plate. Not sure what to do about that. I guess just make sure to serve it immediately out of the oven. Try it!
Here is the recipe: