08 Apr

Chef Karen: A friend posted this on Facebook. I needed to try it! I’m glad I did. It’s a very easy recipe. I like the fact that you make your own cake batter and not a boxed one. Even though I’m a busy person, I like making my own cakes better than boxed ones. It’s a nice coffee cake recipe that goes well with a morning cup of java or a night time cup of tea. I don’t have any hints to this recipe: just make it! You’ll be glad you did.

Chef Jonathan: I really like this recipe for Cinnamon Swirl Cake, it’s very easy and can be done in a flash! I really enjoy the marbled texture of the cake once swirled, and the glaze on top is a nice added sweetness that really brings it all together. This cake is a nice kitchen-table-top treat to be snacked on regularly, or share it with a friend! Enjoy!


.•♥• Cinnamon Roll Swirl Cake Recipe! •♥•☆

For the batter~
3 cup flour
1/4 tsp salt
1 cup sugar
4 tsp baking powder
1 1/2 cup milk
2 eggs
2 tsp vanilla
1/2 cup butter, melted

1 cup butter, soft to the point of almost melted*
1 cup brown sugar
2 Tbsp flour
2 Tbsp cinnamon

In a large bowl, mix all the ingredients together except for the butter.
once mixed …slowly pour in the butter.

Pour into a greased 9×13 pan.

For the topping, mix all the ingredients together until well combined.

Drop evenly over the batter and swirl with a knife.
Bake at 350 for 30-40 minutes.

2 cup powdered sugar
5 Tbsp milk
1 tsp vanilla

While the cake is warm ~ drizzle the glaze over the cake. :

Cinnamon Roll Swirl Cake


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