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Parmesan Bubble Loaf

15 Apr

Chef Karen: If you like garlic bread, this is one step up from that. It’s an easy bread that you use frozen dough for – you can make your own but why? 🙂 Be prepared to make yourself stop eating it……… it’s THAT good!

Parmesan Bubble Loaf

Chef Jonathan: One word: Parmesan! This Parmesan Bubbleloaf is everything that butter, garlic and Parmesan were made for. This goes perfectly with pretty much anything. I made a cheese capellini with a rose sauce, and it was a perfect addition. Definitely try this at home, and do what I did: pour the excess butter mixture over the Bubbleloaf, and add more parm on top, enjoy!

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Here is the recipe:

1 loaf of frozen bread dough
1/2 C of melted butter
1/2 C of parmesan cheese
2 cloves of garlic, crushed
Thaw the bread dough on the counter by putting it on a plate sprayed with cooking oil. Spray the top of the bread, lightly, and then cover with plastic wrap to keep it from drying out.
Once the bread is thawed, do the following:
Heat oven to 350 degrees.
Mix the melted butter, cheese and garlic all together.
Spray an 8″x8″ pan.
Rip the dough into little balls.
Roll the balls into the butter mixture.
Place the balls in the pan.
Cover and let rise until double.
Then, bake for 25- 30 minutes.

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