Chef Karen: If you like garlic bread, this is one step up from that. It’s an easy bread that you use frozen dough for – you can make your own but why? 🙂 Be prepared to make yourself stop eating it……… it’s THAT good!
Chef Jonathan: One word: Parmesan! This Parmesan Bubbleloaf is everything that butter, garlic and Parmesan were made for. This goes perfectly with pretty much anything. I made a cheese capellini with a rose sauce, and it was a perfect addition. Definitely try this at home, and do what I did: pour the excess butter mixture over the Bubbleloaf, and add more parm on top, enjoy!
Here is the recipe: