Chef Karen: A few weeks ago, Chef Jonathan made these for an event. I was so impressed, I asked him if we could make it for our blog. He’s so agreeable! 🙂 because here it is! I found this so easy to make! I had only a short window of time to whip these up and I was very pleased at how easy they came together. In the recipe, Paula suggests to mix the butter and flour with your hands. I found I didn’t like this. I’d use a pastry cutter next time. My “arthritic feeling” hands didn’t work as well as a cutter would. I’d also add some lemon zest next time.
We two chefs hung out with each other on the weekend so we were able to have people compare our two recipes. (Pretty unfair, huh?) Everyone was very gracious in saying that they liked both of them but had preferences about each one. I actually preferred Chef Jonathan’s. Hopefully, I can become an excellent pastry chef like him, someday 🙂
Chef Jonathan: Before I made this recipe, I had never made lemon squares before (I know, gasp!), and much to my delight they turned out wonderfully. I love all of Paula Deen’s recipes, especially her desserts, and this one doesn’t disappoint. Since I had made this recipe before, I added a touch more lemon juice than previously, and Chef Karen and I mutually decided that adding lemon zest would be beneficial next time. I would also reduce the amount of crust in this recipe to almost half, as it seemed a bit thick. This is a great recipe for a quick summer lemon square, and I’ll definitely be making it again soon!
Here is the recipe. Thank-you, Paula Deen! http://www.foodnetwork.com/recipes/paula-deen/lemon-bars-recipe/index.html