A belated Happy New Year from One Recipe Two Kitchens. Life has been busy and we’re finally able to post a new recipe for you to enjoy.
Chef Karen: I saw this recipe listed on Facebook. It looked good so I knew we had to try it. This recipe is a very easy bread to make. They actually call it a white cake which I could concur it is. My only issue is that the recipe says it takes 30-40 minutes to bake. Add 20 minutes to that. I even had my oven at 355 degrees and it took longer than they suggested. I’m sure this will be a hit no matter where you eat it; even if it’s in your own kitchen. Enjoy 🙂
Chef Jonathan: This is such a nice quick bread to make on a cold Saturday when you just want to spend some time in the kitchen…..The apple and the cinnamon really go well together, and I love the inner layer of apple/cinnamon in the centre of the loaf. I agree that it took much longer to bake in the oven, I believe I had it in for 1 hour, 5 minutes, increasing the temperature twice, once to 360, then to 375. All in all, a great, easy quick bread to make, and very enjoyable by all!