We had so much fun doing our last “Chopped – Desserts” that we decided to do another one. Here is the idea of the “game”. We each give each other 3 ingredients and we have to create a dessert with them in just 30 minutes. It’s all a trust thing as we’re in different cities. We can add stuff but we have to use the 3 ingredients given. Here are the results of this week’s creativity:
I chose to chop the candies with my food processor and then I added the crackers to make a crust. I also added a bit of brown sugar to help the consistency.
In the meantime, I added 6 candies to whipping cream and brought it to a boil until the candies were melted and I had a nice caramel topping. I then poured the caramel onto the crust. My blast-chiller was down (I wish I had one!) so I put the crust in the frig to cool.
This whole dessert took 25 minutes. It was salty, yet sweet – one of my favourite combinations!
Chef Jonathan: My three ingredients were: hot dog buns, pretzels, and pineapple. I decided to make a Pineapple and toasted pain brûlée with a pineapple jus. I started by buttering the buns, then spreading a brown sugar mixture, consisting also of cinnamon and the crushed pretzels, onto the buns then broiled them in the oven. Next, I spread the same mixture onto the quartered pineapple, then brûléed them with a torch. Meanwhile, I made a pineapple jus by cooking the remaining pineapple and sugar, resulting with a nice, sweet jus. This all only took me about 20 minutes, and I was very happy with the outcome.