Category Archives: mangos

Hawaiian Luau

It’s mid-winter in Ontario and that starts to get people down. A Hawaiian Luau is a fun way to help cure those winter blahs. This week’s post is our menu and some pictures to go with it. We started with ordering in Hawaiian pizza – we concentrated on more interesting things to actually make.

Our menu was as follows:

Pizza, tropical fruit salad, mango salsa, virgin margarita, virgin piña colada, and a mango agua fresca.

Chef Karen: I made a tropical salad. I started with fresh pineapple (is there any other kind???), chopped it up into small pieces and added fresh mango and orange to it. To add some colour, I added kiwi. Just before serving I cut up some banana and put it in and also added some chopped, sweetened coconut. It was quite tasty as the sweetness went well with the salty pizza.

Hawaiin Luau 018

Jonathan: I made the mango salsa and the tropical drinks. For the salsa, I chopped up: cucumber, mangoes, jalapeño pepper, red onion, tomato and I squeezed some fresh lime juice for a zesty spin. These go perfect with lightly salted tortilla chips. For the virgin margarita: I blended 1 can of frozen limeade concentrate, the juice of: 1 orange, 1 lemon and 1 lime, and tons of ice (this is for a slushed margarita, for on-the-rocks, stir in the ingredients and chill with ice). I then rimmed the glass with sugar, garnished with a fresh lime wedge and tropical umbrella. For the virgin piña colada: I blended pineapple juice, coconut milk and ice. For the garnish: place a maraschino cherry on the tropical umbrella. For the mango agua fresca: I chopped up 2 mangoes, blended with 3 cups water, 1/2 cup sugar, fresh lime juice and ice. Add more sugar or lime depending on taste.