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Category Archives: Peaches

Peach and Blueberry Trifle

Chef Karen: The title may sound simple but it bring a whole lot of happiness to the mouth! There are as many trifle recipes as there are chefs. That’s why Chef Jonathan and I decided to use a white cake of some sort, vanilla pudding, fruit and whipped cream and see what we could come up with. I chose to make individual trifles. I used Twinkies as the white cake; I soaked them in rum extract for a more “grown-up” taste, plain vanilla pudding and real whipped cream. Because my peaches were a bit hard, I cut them up, sprinkled some sugar on them and let them set for a few hours. This softened them up and make them quite yummy. I layered my ingredients as a true trifle is layered, added a sprig of mint in honour of great friend, and voila! A refreshing late-summer dessert. Simple but stunning, I’d say 🙂

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Chef Jonathan: I decided to use angel food cake as my base for the trifle, a little unoriginal, I know, but I thought it would best to go back-to-the-basics for this week’s dessert. I then layered with creme chantilly, then roughly chopped peaches. I also whipped up a vanilla custard to go next, then more cake, cream, then the blueberries. I finished off with the whipped cream, and topped off with more blueberries. This is a nice simple end of the summer dessert, enjoy!

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